CSU_SAN_BERNARDINO · HSCI · COURSE SHEET
HSCI 3615LSee offeringsHas prerequisites
Food Science and Production Lab. Unit:
CT Score
1500
#0 of 0 in HSCI
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HSCI 3615 The course covers experiments which apply food science principles in food preparation and product development for consumer acceptance→HSCI 3615L→unlocks 0 courses
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