Food Microbiology

CT Score

1500

#0 of 0 in BIOL

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—

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(BIOL 1231K with a minimum grade of C and BIOL 3215K with a minimum grade of C) or (CHEM 3141 with a minimum grade of C and CHEM 3345 with a minimum grade of C) This course is designed to investigate the types of bacteria and fungi involved in food production and spoilage, and the biological and chemical processes carried out by these organisms during these actions→BIOL 5265G→unlocks 0 courses

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