Human Nutrition Science

CT Score

1500

#0 of 0 in SAR HS

Difficulty

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By professor: same course, different game

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In the tree

CAS BI105 OR CAS BI108. This course draws on principles of anatomy, physiology, and biochemistry to deepen students’ understanding of macro- and micronutrients, digestion, and metabolism in preparation for applied discussions on individual- and policy-level tools to support healthy eating, dietary patterns for chronic disease prevention, and global nutrition challenges. This course is intended for pre-health and nutrition majors. For non-majors, see SAR HS 201 – Intro to Nutrition. Effective Fall 2025, this course fulfills a single unit in each of the following BU Hub areas: Critical Thinking, Global Citizenship and Intercultural Literacy, Scientific Inquiry II→SAR HS 251→unlocks 5 courses

5 mapped courses list SAR HS 251 as a prerequisite. See on the map →

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