Sixth-Semester Hebrew: Food Culture in Israel

CT Score

1500

#0 of 0 in CAS LH

Difficulty

—/10

Workload

—h/wk

Median grade

—

from grade distribution

Would take again

—

n = 0 verified

Grade distribution

No distribution published for this course.

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

Professor ratings →

Sections

No section data for this term yet.

In the tree

(CASLH311) or placement test results. - This course is taught in Hebrew. Israel has a rich cuisine that reflects the diversity of Israeli society, Jewish and Arab culinary traditions, and a wide range of regional influences. Through viewing and reading a variety of authentic materials, students will enhance their language and cultural proficiency. Effective Fall 2021, this course fulfills a single unit in each of the following BU Hub areas: Oral and/or Signed Communication, Global Citizenship and Intercultural Literacy, Creativity/Innovation→CAS LH 312→unlocks 0 courses

No mapped courses require this one yet. See on the map →

Study groups

0 active

🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.