French Arts and Society

CT Score

1500

#0 of 0 in CAS LF

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By professor: same course, different game

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In the tree

CASLF 212 or equivalent; or placement test results. Advanced study of French language through the analysis of a topic or theme in the arts and society. Students advance in speaking, reading, writing, and listening through the analysis of literary, historical, and cultural texts. Specific themes vary by semester. Topic for Fall 2025: Food & Culture in France. Study of French culture through the lens of food. Topics include regional and artisan specialties; sustainability and social justice initiatives; global influences; literary and cinematic depictions. Assignments include cooking workshops outside of class, one with students in CASLG 308. Effective Fall 2020, this course fulfills a single unit in each of the following BU Hub areas: Digital/Multimedia Expression, Global Citizenship and Intercultural Literacy, Creativity/Innovation→CAS LF 307→unlocks 2 courses

2 mapped courses list CAS LF 307 as a prerequisite. See on the map →

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