Making and Preserving Jam Workshop

Making and Preserving Jam Workshop Date/Time: Tuesday, September 15, 2026 (6:00-8:30 pm) Location: CCESO Extension, 173 S. Grand Street, Cobleskill, NY Program Description: Making jam seems to be everyone’s favorite food preservation activity. But, it is not necessarily easy! Come learn the magic behind making sweet preserves and the basics of boiling water canning. If time allows there will also be a demonstration on how to make freezer jam. We will use USDA tested and approved techniques and recipes. Take home a jar! Class size is limited. Register by September 11th. Fee: $15 per person Demographic Information: Please know that information about race, gender, and ethnicity is collected during program/event registration and participation to help us better understand what demographics are being reached by CCE programming, and if there are gaps in how our programs reach all people throughout the community. While we are required to gather information about our participation reach response from participants is optional. Note that responses will be kept confidential. Photo Release From time to time, photos are needed to highlight special aspects of the program. Occasionally, video taping might occur as well. By checking "Yes" on the registration form that follows, I consent and give permission to allow CCE the unlimited right to use photos, videos, direct quotes, and/or audio clips that they have of me participating in CCE programs or events. I acknowledge that I understand and agree to the request and conditions. I sign this form freely and without inducement. Thank you for participating.